Chuletillas de Cordero Lechal con Gabardina de Curry

A unas buenas chuletas de cordero, si se le añade un rebozado con un aroma de curry, y se frien en un buen aceite de oliva, están jugosisimas y a mi parecer deliciosas.
This entry was posted on Friday, June 29th, 2007 at 7:55 pm and is filed under Platos de Restaurante. You can follow any responses to this entry through the RSS 2.0 feed.
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