Este plato se prepara con una ración de solomillo perfectamente limpio de unos 250 Gr. Y preparamos una salsa a base de multiples pimientas rosa, blanca, negra, verde etc… y la presentamos de acompañamiento a la carne. Una escolta sin igual. 

This entry was posted on Friday, June 29th, 2007 at 8:07 pm and is filed under Platos de Restaurante. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.