Ingredientes:

Este aperitivo / pincho se prepara con un cornete de sabor neutro (con una base), y se le puso brotes de reaices de remolacha, una punta de triguero, achicoria, rabanitos en juliana y una hoja de col. Con unas gotas de crema de yogur.

This entry was posted on Saturday, January 26th, 2008 at 12:25 pm and is filed under Tapas y Aperitivos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.